Squash salad with green sauce

Cooking enthusiast and food photographer Dariya Shunulina is a master of making healthy vegetarian dishes, desserts and pastry. Dariya proposes to try this unusual salad. Fresh squash, green broccoli sauce, peas, cashew and juicy corn. This is a great recipe to surprise your guests, serving the salad instead of the classic choices, such as Russian salad and vinegret. They are going to love it! Especially if you are a healthy food fan.

Dariya Shunulina, cooking enthusiast and food photographer


1 squash 
150 gr green peas
100 gr broccoli
1-2 garlic cloves
1 small can of corn
80 gr cashew
1/4 lemon zest
2 tbsp. lemon juice
1 tbsp. balsamic vinegar
salt & pepper to taste


Make squash spaghetti with a special grater or slice the squash with vegetable slicer, add a little salt and leave for about 10 minutes.
Blanch broccoli and peas in slightly salty boiling water for 5 minutes.
Set aside 50 gr of peas and blend the remaining peas with the rest of ingredients, except corn, until homogeneous. If the sauce turns out too thick, add 1-2 tablespoons of water, remaining from blanching.
Squeeze out excessive liquid from the squash, put it in a serving bowl, add peas and corn, dress with the sauce, mix everything together and leave  for 20-30 minutes for the sauce to soak in. You can serve it with poached eggs or decorate with herbs.

Чтобы приготовить это модное перуанское блюдо из рыбы, вам даже не придётся включать плиту.
Простой рецепт кекса со сложными, многогранными вкусами от гастрономического журналиста и блогера Вики Боярской.
Закуска или полноценное блюдо? Решать вам! Не забудьте добавить свежий хрустящий хлеб!
Красивый, сладковатый, нежный, полезный — вариант обеда, в котором каждый найдет свои плюсы.
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Полезный и сытный обед или ужин для всей семьи.
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