Recipes

Belgian waffles

Photographer Daria Boronina shared with us a recipe for perfect Belgian waffles to make them as fluffy, crunchy and delicious as they are in Europe. 


Daria Boronina, photographer.

Ingredients:
8 gr fresh yeast
250 ml milk
300 gr flour
1 egg
60 gr butter
40 gr sugar

Preparation:

1. Separate yolk from whites
2. Melt the butter and leave it to cool till warm.
3. Warm up 50 ml of milk and dissolve the yeast in it.
4. In a bowl combine yolk, 50 ml more of milk, milk with yeast, melted butter and sugar.
5. Sieve the flour and start stirring in the remaining milk (150 ml) with a spatula a little at a time.
6. Whip up the white of the egg to firm peaks and carefully stir it in the batter. Cover and leave to sit for about 1 hour.
7. Bake.

Don't be overzealous with stirring the batter. It has to be uniform, but don't overstir it. When the waffles are ready it's best to put them on a rack to avoid going mushy. If you want to keep your waffles warm, put it on a rack in the oven (with air circulating) heated up to 90-100 degrees C.


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