Rye pancakes with chicken and mushrooms

This is a recipe from a young cooking enthusiast Alice Fiskind. Alice shared with us how to make golden pancakes, as good served individually as with any stuffing, and how to make a delicious chicken and mushroom stuffing. These pancakes might break a week of Maslenitsa or serve as a great breakfast.

Ingredients for the pancakes:

2 eggs
100 gr rye flour
125 gr wheat wholegrain flour
½ tsp saleratus
350 gr kefir
100 gr boiling-hot water

For the stuffing:
300 gr chicken fillet
250 gr white mushroom
60 gr yogurt or sour cream

Preparation of pancakes:
1. Break two eggs into a bowl, whip with a wire whisk.
2. Add salt and kefir to the eggs.
3. Sieve the flour into the liquid mix.
4. Stir to uniformity.
5. Dissolve saleratus in the boiling-hot water and trickle the mix into the batter.
6. Let the batter sit for 15 minutes if possible, after that it is ready for frying.
7. Fry the pancakes from one side only and put away.

1. Dice chicken and mushrooms.
2. Give a 10 minutes sear in a frying pan.
3. Add salt and spices to taste.
4. Cool it down a little to avoid getting burnt while stuffing.
5. Grate the cheese and add to the stuffing mix together with sour cream.
Place the pancakes fried side up. Carefully put the stuffing on the edge and make a roll or a square wrap. Repeat with all of the pancakes. Put the pancakes into a baking pan and bake for 7-10 minutes at 180 degrees C.

The recipe for a wonderful breakfast from the journalist and founder of the culinary magazine "Russian Foodie" Anastasia Zurabova.
Рецепт розовых блинов — отличная находка для вашей Масленичной коллекции. За оригинальную идею и исполнение спасибо Лере — фудфотографу и блогеру.
Приближается Масленица, а это значит, что оригинальные рецепты блинов вам наверняка пригодятся.
The recipe of the week - Camembert, baked in pita bread, from the cook of Alena Alekseeva
A dish for a meeting with friends from the cook Alena Kolesnik – crispy puffs with hot cheese and asparagus.
Greek salad by photographer Elnora Atnagulova. Fresh taste of vegetables and greens in combination with a bright dressing.
A simple recipe of a classic American dessert – a soft berry cheesecake. Ideal dessert for holiday feast.
Vegetable eggplant and ricotta cheese mini rolls as excellent appetisers for a festive occasion or as a dinner meal.
Crumbly, sweet and healthy breakfast cereal for the whole family from food photographer Elnora Atnagulova.
Item successfully added to cart.
Item is unavailable in desired quantity.