Ravioli with ricotta and spinach

Ravioli is a classic Italian dish. It can be stuffed with everything, but one of the traditional fillings is ricotta and spinach. This recipe is shared with us by Yulia Zolotareva, cooking enthusiast, blogger and founder of Let’s Cook project. The best fun way to cook this dish is in the company of friends. After you’ve had fun making the ravioli, you will be treated to a delicious Italian dinner. Yulia recommends to pair ravioli with young wine.

Yulia Zolotareva, cooking enthusiast, blogger and founder of Let's cook it.


For the dough:
450 gr flour
1/2 tsp. salt
210 ml water
1 egg
For the stuffing:
200 gr ricotta (1 container)
150 gr spinach (1 bag)
1 pinch of salt
1 pinch of pepper
1 onion 
For the sauce:
1 clove of garlic
50 gr butter


Sift flour for the dough, add salt, egg and water. Combine all the ingredients together and knead the dough. 
Wash the spinach for the filling and dry it in the vegetable dryer. Fry spinach in a frying pan on medium heat to reduce it to half its’ volume. Fry diced onion in a little bit of butter in the same frying pan we used for spinach. Combine ricotta, fried onion and spinach together, add salt and pepper.
Separate little bits of dough and roll out into wide stripes.  Put the filling on one stripe of dough and cover it with another stripe. Use a press to seal square shaped ravioli.
Fill a pot with water and bring to a boil, add salt. Put ravioli in boiling water and cook for 5 minutes, then take out of the water carefully. Add a little butter to the cooked ravioli and serve immediately. You can make a butter-garlic sauce. To prepare this sauce, melt butter in a frying pan, add pressed garlic, stir it in and cook for 2-3 minutes. Pass the butter sauce through a sieve to remove bits of garlic.

Чтобы приготовить это модное перуанское блюдо из рыбы, вам даже не придётся включать плиту.
Простой рецепт кекса со сложными, многогранными вкусами от гастрономического журналиста и блогера Вики Боярской.
Закуска или полноценное блюдо? Решать вам! Не забудьте добавить свежий хрустящий хлеб!
Красивый, сладковатый, нежный, полезный — вариант обеда, в котором каждый найдет свои плюсы.
This dessert is quite dangerous: after you’ve made it once, you’ll hardly ever stop. You’ll feel that constant urge to bake it again and again, whether there is an occasion or not, be it for the company or a treat for yourself.
Thin Pancakes with stuffing will keep their end up on any occasion. You can serve them for a weekend lunch or as a workday dinner. Grown ups or children, everyone is going to love the dish. The more experiment with different versions of stuffing, the more versatile your menu is going to be.
With this simple recipe by a food photographer Elnora Atnagulova, we are ready to try and argue all those in doubt and skipping out on baking out of their opinion. We bet that there won’t be a mite left of this golden-brown curd tart.
Homemade granola is perfect for a healthy and quick meal. Granola is one of that rare cases, when you cook something in advance and continue to enjoy the dish for the next week or even two.
Полезный и сытный обед или ужин для всей семьи.
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